Pressure Cook Pea And Ham Hock Soup at Jenette Mason blog

Pressure Cook Pea And Ham Hock Soup. instant pot split pea soup is a. Stir to combine, then cover pot and bring to high pressure. Add peas, chicken stock or water, and bay leaves. Adjust temperature until regulator is gently rocking. add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. this savory split pea soup recipe is made with chopped onions, carrots, celery, garlic, thyme and bay leaves cooked in a pressure cooker with. easy to make instant pot split pea soup with 10 simple ingredients done. Put sufficient water in the pressure cooker to just cover the trivet, or rack if using and place the ham on it. Cook for 20 minutes, then rapidly release pressure by opening the air valve. add garlic and cook until aromatic, about 30 seconds. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. 300g dried marrowfat peas. this instant pot split pea soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal!

Pea soup with dolce and ham hock recipe delicious. magazine
from www.deliciousmagazine.co.uk

Stir to combine, then cover pot and bring to high pressure. 300g dried marrowfat peas. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Add peas, chicken stock or water, and bay leaves. this instant pot split pea soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! Adjust temperature until regulator is gently rocking. add garlic and cook until aromatic, about 30 seconds. Cook for 20 minutes, then rapidly release pressure by opening the air valve. this savory split pea soup recipe is made with chopped onions, carrots, celery, garlic, thyme and bay leaves cooked in a pressure cooker with. add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper.

Pea soup with dolce and ham hock recipe delicious. magazine

Pressure Cook Pea And Ham Hock Soup add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. 300g dried marrowfat peas. Adjust temperature until regulator is gently rocking. Put sufficient water in the pressure cooker to just cover the trivet, or rack if using and place the ham on it. instant pot split pea soup is a. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Cook for 20 minutes, then rapidly release pressure by opening the air valve. easy to make instant pot split pea soup with 10 simple ingredients done. add garlic and cook until aromatic, about 30 seconds. add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. this savory split pea soup recipe is made with chopped onions, carrots, celery, garlic, thyme and bay leaves cooked in a pressure cooker with. Add peas, chicken stock or water, and bay leaves. Stir to combine, then cover pot and bring to high pressure. this instant pot split pea soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal!

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